Summer Peach Spinach Salad with Avocado, Toasted Almonds + Goat Cheese Recipe
Indulge in a Summer Peach Spinach Salad featuring fresh peaches, creamy avocado, crunchy toasted almonds, and tangy goat cheese. Perfect for a nutritious and flavorful meal. Keywords: Summer salad, Peach spinach salad, Avocado salad, Healthy summer recipes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4-6 cups organic spinach
- 2 large peaches, sliced
- 1 avocado, diced
- 1/2 small red onion, very thinly sliced
- 1/2 cup goat cheese crumbles (or sub feta)
- 1/2 cup sliced toasted almonds
For the dressing:
- 3 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 garlic clove, minced
- 1/2 teaspoon dijon mustard
- Optional: 1-2 teaspoon sugar, pure maple syrup or honey to sweeten dressing
- Freshly ground salt and pepper, to taste
Instructions
- In a large salad bowl, combine spinach, peaches, avocado, red onion, goat cheese, and toasted almonds.
- In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, dijon mustard, and sweetener (if using). Season with salt and pepper to taste.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- Feel free to substitute goat cheese with feta if desired.
- Toasted almonds add a wonderful crunch, but other nuts like walnuts or pecans can be used as well.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 160mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg