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Summer Pasta Primavera Recipe - elianarecipes.com Summer Pasta Primavera Recipe - elianarecipes.com Print

Summer Pasta Primavera Recipe

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This Summer Pasta Primavera is a delightful combination of fresh vegetables and al dente pasta, topped with a light, flavorful sauce. A healthy and vibrant dish that’s perfect for any season!

Ingredients

Scale

  • 8 oz pasta (spaghetti or penne)

  • 1 cup cherry tomatoes, halved

  • 1 cup zucchini, sliced

  • 1 cup bell peppers, diced (red, yellow, or orange)

  • 1 cup broccoli florets

  • 1/2 cup peas

  • 2 cloves garlic, minced

  • 1/4 cup olive oil

  • 1/4 cup grated Parmesan cheese

  • Salt and pepper, to taste

  • Fresh basil or parsley, chopped (optional)

Instructions

  1. Cook the pasta according to package directions, drain and set aside.

  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.

  3. Add the broccoli, bell peppers, zucchini, peas, and cherry tomatoes. Cook for 5-7 minutes until vegetables are tender.

  4. Season with salt and pepper.

  5. Add the cooked pasta to the skillet, tossing to combine with the vegetables.

  6. Stir in the grated Parmesan and fresh herbs.

  7. Serve warm with extra cheese, if desired.

Notes

  • Feel free to swap the vegetables based on availability or personal preference.

  • For a vegan version, omit the Parmesan and use a dairy-free alternative.

  • Add grilled chicken or shrimp for added protein.

Nutrition

Find it online: https://elianarecipes.com/summer-pasta-primavera-recipe/