Summer Mango Popsicle Recipe
Beat the heat with this easy Summer Mango Popsicle Recipe made with ripe mangoes, a touch of citrus, and natural sweetener. Perfect for a healthy and refreshing frozen treat, these mango popsicles are kid-friendly, dairy-free, and bursting with tropical flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 popsicles
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 large ripe mangoes, peeled and diced
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1/4 cup fresh orange juice or lime juice
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2-3 tablespoons honey or maple syrup (optional, adjust to taste)
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1/4 cup water (optional, for blending consistency)
Instructions
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Add mango chunks, juice, sweetener, and water (if needed) to a blender.
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Blend until smooth and creamy.
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Taste and adjust sweetness if necessary.
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Pour mixture into popsicle molds.
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Insert sticks and freeze for at least 4-6 hours or until solid.
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To release, run warm water over the outside of the mold for a few seconds.
Notes
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Use very ripe mangoes for best natural sweetness.
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You can mix in chopped fruit or coconut flakes before freezing for texture.
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Vegan version: Use maple syrup instead of honey.
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Add a pinch of chili powder or tajin for a spicy twist!
Nutrition
- Serving Size: 1 popsicle
- Calories: 70 kcal
- Sugar: 12 g
- Sodium: 2 mg
Find it online: https://elianarecipes.com/summer-mango-popsicle-recipe/