Summer Lemon Garlic Shrimp Pasta Recipe
This Summer Lemon Garlic Shrimp Pasta Recipe is the perfect quick and light dish for warm days. Juicy shrimp are sautéed in garlic, lemon juice, and olive oil, then tossed with al dente pasta for a vibrant, citrusy meal. Ideal for weeknight dinners or outdoor gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Boiling
- Cuisine: American
- Diet: Gluten Free
Ingredients
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8 oz spaghetti or linguine
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1 lb large shrimp, peeled and deveined
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3 tbsp olive oil
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4 garlic cloves, minced
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Zest and juice of 1 large lemon
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1/4 tsp red pepper flakes (optional)
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Salt and black pepper to taste
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2 tbsp chopped fresh parsley
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Grated Parmesan cheese for serving (optional)
Instructions
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Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain.
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In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté for 30 seconds.
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Add shrimp, season with salt and pepper, and cook for 2–3 minutes per side until pink and opaque.
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Stir in lemon zest and juice, then add drained pasta and a splash of reserved pasta water to loosen the sauce.
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Toss everything to combine.
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Sprinkle with parsley and Parmesan (if using). Serve immediately.
Notes
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Use fresh lemon for best flavor.
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Add spinach or cherry tomatoes for a veggie boost.
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Gluten-free pasta works well if needed.
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Adjust spice level with more or less red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 430 kcal
- Sugar: 2 g
- Sodium: 560 mg