Summer Key Lime Pie Dessert Recipe
This Summer Key Lime Pie Dessert Recipe is a refreshing, no-bake treat bursting with zesty lime flavor and creamy texture. Perfect for summer parties, BBQs, or an easy weeknight dessert, this pie delivers tropical vibes in every bite. With a simple graham cracker crust and rich lime filling, it’s a crowd-pleaser. Make it ahead, chill, and enjoy a cool slice anytime.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 3 hours 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 ½ cups graham cracker crumbs
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⅓ cup granulated sugar
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6 tbsp unsalted butter, melted
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1 can (14 oz) sweetened condensed milk
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½ cup sour cream
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½ cup key lime juice (fresh or bottled)
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1 tbsp lime zest
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Whipped cream and lime slices for topping (optional)
Instructions
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Preheat oven to 350°F (175°C).
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In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until combined.
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Press the mixture into a 9-inch pie dish to form a crust. Bake for 8-10 minutes, then let cool.
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In another bowl, whisk together sweetened condensed milk, sour cream, key lime juice, and zest until smooth.
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Pour the filling into the cooled crust and bake for 10 minutes. The filling will slightly jiggle.
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Let cool completely, then refrigerate for at least 3 hours or overnight.
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Top with whipped cream and lime slices before serving.
Notes
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Bottled key lime juice works well if fresh key limes aren’t available.
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For a no-bake version, skip the filling bake and chill the pie for 4+ hours.
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Garnish with graham cracker crumbs or lime zest for presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 28 g
- Sodium: 180 mg
Find it online: https://elianarecipes.com/summer-key-lime-pie-dessert-recipe/