Summer Grilled Salmon with Dill Sauce Seafood Recipe
Make the perfect Summer Grilled Salmon with Dill Sauce – a fresh, healthy seafood recipe with a zesty, creamy dill dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Seafood, dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 salmon fillets
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1 tbsp olive oil
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Salt and pepper, to taste
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1 tbsp fresh lemon juice
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1/4 cup fresh dill, chopped
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1/2 cup Greek yogurt
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1 tbsp Dijon mustard
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1 tbsp lemon zest
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1 tbsp honey
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1 clove garlic, minced
Instructions
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Preheat the grill to medium-high heat.
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Brush the salmon fillets with olive oil and season with salt and pepper.
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Grill the salmon fillets for 4-5 minutes on each side, until the fish is opaque and flakes easily.
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In a small bowl, mix Greek yogurt, Dijon mustard, lemon zest, honey, garlic, and fresh dill to make the dill sauce.
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Serve the grilled salmon with a generous spoonful of dill sauce on top.
Notes
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For extra flavor, you can marinate the salmon in olive oil, lemon juice, and dill for 30 minutes before grilling.
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This recipe pairs well with roasted vegetables or a light salad.
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 290 kcal
- Sugar: 5 g
- Sodium: 270mg