Summer Garlic Butter Lobster Tails Seafood Recipe
Enjoy this Summer Garlic Butter Lobster Tails Seafood Recipe, featuring juicy lobster tails cooked in a rich garlic butter sauce. A perfect dish for a special meal or summer celebration
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Seafood, dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 lobster tails
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4 tbsp butter
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4 garlic cloves, minced
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1 tbsp fresh lemon juice
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1 tbsp fresh parsley, chopped
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Salt and pepper to taste
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1 tsp paprika (optional)
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Lemon wedges (for serving)
Instructions
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Preheat the grill or oven to medium-high heat (around 375°F/190°C).
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Carefully cut the top shell of each lobster tail lengthwise and gently pull apart.
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In a small bowl, melt butter and mix in minced garlic, lemon juice, salt, pepper, and paprika.
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Brush the garlic butter mixture generously over the lobster meat.
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Grill or bake lobster tails for 10-12 minutes, or until the meat is opaque and tender.
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Once cooked, drizzle extra garlic butter over the lobster tails and sprinkle with fresh parsley.
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Serve with lemon wedges for added flavor.
Notes
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For an extra smoky flavor, grill the lobster tails over medium heat.
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Adjust the garlic and lemon levels to suit your taste preferences.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250 kcal
- Sugar: 0 g
- Sodium: 480 mg