Summer Fruit Salad With Mint And Almonds Recipe
This refreshing Summer Fruit Salad with Mint and Almonds is the perfect blend of sweet, juicy fruits and crunchy almonds, topped with fresh mint for a cooling, fragrant finish. Ideal for warm weather, it's easy to make, nutritious, and bursting with flavor. Whether served as a side dish or a light dessert, it’s sure to please everyone!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: no cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
1 cup strawberries, hulled and sliced
-
1 cup blueberries
-
1 cup watermelon, cubed
-
1 cup pineapple, cubed
-
1 medium mango, diced
-
1/2 cup almonds, sliced or chopped
-
2 tbsp fresh mint leaves, chopped
-
1 tbsp honey (optional)
-
1 tbsp lime juice
Instructions
-
In a large bowl, combine all the fresh fruit.
-
Add the chopped almonds and mint leaves.
-
Drizzle the lime juice over the mixture and gently toss to combine.
-
If desired, drizzle honey over the salad for extra sweetness.
-
Serve chilled and garnish with additional mint leaves.
Notes
-
Feel free to swap in other fruits like peaches or nectarines for variety.
-
Adjust the sweetness by adding more or less honey based on preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 150 kcal
- Sugar: 22 g
- Sodium: 5 mg