Warning: file_get_contents(https://feastdesign.co/fp-autoupdate/validate.php?license=115421): Failed to open stream: HTTP request failed! HTTP/1.1 403 Forbidden in /var/www/elianarecipes.com/wp-content/plugins/feast-plugin/inc/autoupdate.php on line 53
Summer Fish Tacos with Cabbage Slaw Seafood Recipe - elianarecipes.com Summer Fish Tacos with Cabbage Slaw Seafood Recipe - elianarecipes.com Print

Summer Fish Tacos with Cabbage Slaw Seafood Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Summer Fish Tacos with Cabbage Slaw Seafood Recipe delivers the ultimate coastal flavor with flaky grilled fish, crisp cabbage slaw, and a tangy lime crema, all wrapped in warm tortillas. A quick, healthy, and refreshing seafood taco recipe perfect for warm-weather dining and outdoor gatherings.

Ingredients

Scale

For the Fish:

  • 1 lb white fish fillets (cod, tilapia, or mahi-mahi)

  • 1 tbsp olive oil

  • 1 tsp chili powder

  • 1/2 tsp cumin

  • 1/2 tsp garlic powder

  • 1/2 tsp smoked paprika

  • Salt & pepper to taste

  • Juice of 1 lime

For the Cabbage Slaw:

  • 2 cups shredded green cabbage

  • 1/2 cup shredded red cabbage

  • 1/4 cup chopped cilantro

  • 1/4 cup mayonnaise or Greek yogurt

  • 1 tbsp lime juice

  • 1 tsp honey

  • Salt & pepper to taste

For Assembly:

  • 8 small corn or flour tortillas

  • Lime wedges

  • Extra cilantro for garnish

  • Optional: diced avocado, jalapeños, or hot sauce

Instructions

  1. Preheat grill or skillet over medium heat.

  2. In a small bowl, mix olive oil, lime juice, and spices. Rub the mixture over the fish.

  3. Grill or pan-sear fish for 3–4 minutes per side or until cooked through. Remove and flake into large pieces.

  4. In a medium bowl, combine all slaw ingredients. Toss to coat and chill until ready to use.

  5. Warm tortillas in a dry skillet or microwave.

  6. Assemble tacos: add flaked fish, top with cabbage slaw, and finish with cilantro, lime juice, or optional toppings.

  7. Serve immediately with lime wedges.

Notes

  • Use your favorite firm white fish for best texture.

  • Slaw can be made a few hours in advance for more flavor.

  • Add diced mango or pineapple for a tropical twist.

Nutrition

Find it online: https://elianarecipes.com/summer-fish-tacos-with-cabbage-slaw-seafood-recipe/