Summer Creamy Avocado Pasta Recipe
This Summer Creamy Avocado Pasta recipe is a light, refreshing, and satisfying dish made with ripe avocados, fresh herbs, garlic, and lemon. It's perfect for hot weather when you want something quick, creamy, and delicious without being heavy. This healthy pasta is dairy-free, vegan-friendly, and comes together in under 30 minutes, making it ideal for busy weeknights or summer gatherings. Packed with nutrients and heart-healthy fats, it’s a great way to enjoy a flavorful plant-based meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
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12 oz pasta (spaghetti or your choice)
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2 ripe avocados, pitted and peeled
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2 cloves garlic
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2 tbsp lemon juice (freshly squeezed)
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1/4 cup fresh basil leaves
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2 tbsp olive oil
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Salt and pepper to taste
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1/4 cup water (to thin the sauce, if needed)
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Optional toppings: cherry tomatoes, red pepper flakes, grated vegan cheese
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a blender or food processor, combine avocados, garlic, lemon juice, basil, olive oil, salt, and pepper. Blend until smooth.
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Add water a little at a time to achieve desired sauce consistency.
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Toss the cooked pasta with the creamy avocado sauce until evenly coated.
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Serve immediately, topped with cherry tomatoes or vegan cheese if desired.
Notes
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Best served fresh.
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Add protein by mixing in chickpeas or grilled tofu.
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Store sauce separately in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 210 mg
Find it online: https://elianarecipes.com/summer-creamy-avocado-pasta-recipe/