Summer Caprese Pasta Salad Recipe
This Summer Caprese Pasta Salad recipe combines juicy cherry tomatoes, fresh basil, creamy mozzarella, and tender pasta for a refreshing and flavorful dish. Perfect as a side or main, it’s a must-try for summer gatherings, picnics, and light lunches. Enjoy the classic Caprese flavors in a new, delicious way.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
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12 oz pasta (fusilli or penne)
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2 cups cherry tomatoes, halved
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1 ½ cups mozzarella balls (bocconcini or ciliegine), halved
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1 cup fresh basil leaves, torn
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3 tbsp extra virgin olive oil
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1 tbsp balsamic glaze (optional)
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Salt and black pepper to taste
Instructions
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Cook pasta according to package directions until al dente. Drain and rinse under cold water.
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In a large bowl, combine cooked pasta, cherry tomatoes, mozzarella, and basil.
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Drizzle with olive oil, season with salt and pepper, and toss gently to combine.
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Optional: drizzle with balsamic glaze before serving.
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Serve immediately or chill for 30 minutes for enhanced flavor.
Notes
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Use tri-color pasta for extra color and flair.
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Add grilled chicken or avocado for a heartier version.
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Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1.5 cups
- Calories: 410 kcal
- Sugar: 3 g
- Sodium: 240 mg
Find it online: https://elianarecipes.com/summer-caprese-pasta-salad-recipe/