Summer Blueberry Cheesecake Dessert Recipe
This Summer Blueberry Cheesecake Dessert Recipe is a refreshing, no-bake treat featuring a smooth cream cheese layer topped with fresh blueberries and a sweet glaze. It’s the perfect easy dessert for hot days, summer barbecues, or any festive gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups graham cracker crumbs
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1/2 cup unsalted butter, melted
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2 tbsp sugar
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16 oz cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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8 oz whipped topping (like Cool Whip)
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2 cups fresh blueberries
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1/2 cup blueberry jam or pie filling (optional for topping)
Instructions
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Mix graham cracker crumbs, melted butter, and sugar. Press into a 9x13-inch pan to form the crust.
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In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla; beat until fluffy.
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Fold in the whipped topping until combined. Spread over the crust.
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Top with fresh blueberries and optional blueberry jam or glaze.
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Chill in the refrigerator for at least 4 hours before serving.
Notes
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Use full-fat cream cheese for the best texture.
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For a tangy twist, add a tablespoon of lemon juice to the filling.
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You can swap blueberries with strawberries or mixed berries.
Nutrition
- Serving Size: 1 square
- Calories: 310 kcal
- Sugar: 18g
- Sodium: 210 mg