Summer Berry Stuffed French Toast Casserole Bake Recipe
This Summer Berry Stuffed French Toast Casserole Bake is a delightful brunch option, featuring brioche bread, fresh mixed berries, and a creamy filling. Keywords: summer berry stuffed French toast casserole, brunch recipe, berry French toast bake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6-8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large loaf brioche bread (or challah bread or similar), cut into 12 thick slices
- 4 large eggs
- 1 cup milk of your choice (I used vanilla almond milk)
- 1 teaspoon vanilla extract
- 4 ounces whipped cream cheese (I used reduced fat)
- 1/4 cup fruit jam or jelly
- 3 cups fresh mixed berries (I used strawberries and blueberries)
- 1 tablespoon powdered sugar (for topping), optional
- Maple syrup, for serving
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish and arrange half of the bread slices in a single layer.
- Spread cream cheese and jam over the bread.
- Layer the fresh berries over the jam-covered bread.
- Top with remaining bread slices.
- In a bowl, whisk together eggs, milk, and vanilla extract.
- Pour the egg mixture evenly over the bread layers.
- Let the casserole sit for at least 30 minutes or refrigerate overnight.
- Bake for 45-50 minutes, or until the top is golden and the egg mixture is set.
- Dust with powdered sugar and serve with maple syrup.
Notes
- For a richer flavor, use whole milk.
- You can substitute the fresh berries with frozen ones if desired.
- Adjust the sweetness by adding more or less jam.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 100mg