Stuffed Shells With Meat And Cheese Recipe
Stuffed shells with meat and cheese are a savory Italian dish filled with ground beef, ricotta, and mozzarella, baked in marinara sauce. This recipe offers the perfect balance of rich flavors and hearty textures, making it a comforting family meal. Ideal for a make-ahead dinner or special occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 20 jumbo pasta shells
- 1 lb ground beef
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Cook the jumbo pasta shells according to package directions until al dente. Drain and set aside.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat, then season with garlic powder, onion powder, salt, and pepper.
- In a mixing bowl, combine the ricotta cheese, egg, mozzarella, and Parmesan. Stir in the cooked ground beef.
- Stuff each pasta shell with the meat and cheese mixture and place in a baking dish.
- Pour marinara sauce over the stuffed shells, then cover with foil.
- Bake for 25-30 minutes until the cheese is bubbly. Remove foil for the last 10 minutes to lightly brown the top.
- Garnish with fresh parsley and serve warm.
Notes
- You can substitute ground beef with ground turkey or sausage for variety.
- Prepare the dish a day in advance and refrigerate for a time-saving option.
- For a vegetarian version, skip the meat and add more cheese and spinach.
Nutrition
- Serving Size: 5 stuffed shells
- Calories: 450kcal
- Sugar: 6g
- Sodium: 850mg