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Stuffed Bell Pepper Casserole Recipe

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This stuffed bell pepper casserole recipe is a savory, one-pan dish loaded with ground beef, rice, bell peppers, tomatoes, and cheese. A comforting, family-friendly meal with a blend of flavors that offers a healthier twist to traditional casseroles. Perfect for weeknight dinners or meal prep, this dish is simple yet delicious, bringing all the flavors of stuffed peppers without the hassle of individually stuffing them.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup cooked rice
  • 3 large bell peppers, diced
  • 1 onion, chopped
  • 2 cups crushed tomatoes
  • 1 ½ cups shredded cheese
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  • Preheat oven to 350°F (175°C).
  • Heat olive oil in a large skillet and sauté onions and bell peppers until softened.
  • Add ground beef and cook until browned. Drain excess fat.
  • Stir in cooked rice, crushed tomatoes, Italian seasoning, garlic powder, salt, and pepper.
  • Transfer mixture into a greased casserole dish. Top with shredded cheese.
  • Bake for 25-30 minutes until cheese is melted and bubbly.
  • Let cool slightly before serving.

Notes

  • You can use ground turkey or chicken as a leaner alternative to beef.
  • For added flavor, use fire-roasted tomatoes.
  • Customize with your favorite cheese or a blend of mozzarella and cheddar.

Nutrition

Find it online: https://elianarecipes.com/stuffed-bell-pepper-casserole-recipe/