Strawberry Swirled White Chocolate Cake Recipe
This Strawberry Swirled White Chocolate Cake is the perfect blend of rich white chocolate and sweet strawberries. Featuring fresh ingredients like ripe strawberries and creamy white chocolate, this cake offers an indulgent, fruity twist for any occasion. Follow these easy steps to create a show-stopping dessert that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- ¾ cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 4 oz white chocolate, melted
- ½ cup whole milk
- ½ cup strawberry puree
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
- Stir in melted white chocolate. Add dry ingredients alternately with milk.
- Pour half the batter into the pan, then swirl in strawberry puree. Top with the remaining batter.
- Bake for 40-45 minutes or until a toothpick comes out clean. Cool before serving.
Notes
- You can use store-bought or homemade strawberry puree.
- Ensure white chocolate is cooled before mixing to prevent curdling the batter.
Nutrition
- Serving Size: 1 serving
- Calories: 330 kcal
- Sugar: 28 g
- Sodium: 150 mg