Strawberry Mousse Recipe
This easy strawberry mousse recipe combines fresh strawberries, cream, and sugar to create a light, fluffy dessert bursting with fruity flavor. Perfect for gatherings, this mousse is a delightful, refreshing treat and a favorite in summer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes(includes chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blended, Chilled
- Cuisine: French, American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp lemon juice (optional)
- Fresh strawberries, for garnish
Instructions
- Blend strawberries and sugar until smooth, adding lemon juice if desired for extra tang.
- In a bowl, whip heavy cream and vanilla extract until stiff peaks form.
- Gently fold the strawberry puree into the whipped cream until fully combined.
- Spoon into serving dishes, garnish with fresh strawberries, and chill for at least 1 hour before serving.
Notes
- Use ripe strawberries for maximum sweetness.
- To make it dairy-free, use coconut cream as a substitute for heavy cream.
- For a smoother texture, strain the strawberry puree to remove seeds.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 15g
- Sodium: 15mg
Find it online: https://elianarecipes.com/strawberry-mousse-recipe/