Strawberry Lemonade Popsicles Recipe
Beat the heat with these homemade Strawberry Lemonade Popsicles made from fresh strawberries, zesty lemon juice, and a touch of honey. These easy frozen treats are bursting with real fruit flavor and make the perfect summer dessert. Ideal for kids, BBQs, poolside parties, and anyone craving a naturally sweet, tangy popsicle.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4–6 hours (freezing)
- Yield: 6-8 popsicles 1x
- Category: Dessert, Snacks
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups fresh strawberries, hulled and halved
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1/2 cup freshly squeezed lemon juice (about 2–3 lemons)
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1/3 cup honey or maple syrup (adjust to taste)
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1/2 cup water
Instructions
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Add strawberries, lemon juice, honey, and water to a blender.
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Blend until completely smooth.
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Taste and adjust sweetness if needed.
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Pour the mixture into popsicle molds.
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Insert sticks and freeze for at least 4–6 hours or until solid.
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To release, run warm water over the outside of molds for a few seconds.
Notes
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For a chunkier texture, reserve a few chopped strawberries to mix in after blending.
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Can substitute honey with agave or maple syrup for vegan option.
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Freeze up to 3 weeks in airtight molds or bags.
Nutrition
- Serving Size: 1 popsicle (based on 8)
- Calories: 45
- Sugar: 8g
- Sodium: 1mg
Find it online: https://elianarecipes.com/strawberry-lemonade-popsicles-recipe/