Strawberry Kiss Cookies Recipe
Strawberry Kiss Cookies are buttery, melt-in-your-mouth treats with a fruity strawberry flavor and a Hershey’s kiss on top. Perfect for holidays or everyday indulgence!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 2 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup freeze-dried strawberries, finely ground
- Hershey’s Kisses, unwrapped
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, beat butter, granulated sugar, and powdered sugar until creamy.
- Mix in egg, vanilla extract, and almond extract (if using).
- Combine flour, salt, and ground freeze-dried strawberries in a separate bowl. Gradually add to the wet ingredients and mix until a soft dough forms.
- Roll dough into 1-inch balls and place on the prepared baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Immediately press a Hershey’s Kiss into the center of each cookie while warm.
- Allow cookies to cool completely before serving.
Notes
- Freeze-dried strawberries give a concentrated flavor and color.
- Store cookies in an airtight container for up to 5 days.
- For extra variety, try white chocolate kisses or other flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
Find it online: https://elianarecipes.com/strawberry-kiss-cookies-recipe/