There’s something magical about biting into a Strawberry Kiss Cookie—soft, buttery, and bursting with strawberry flavor, topped with a chocolate kiss that melts in your mouth. These cookies are as delightful to look at as they are to eat, with their pastel pink hue making them perfect for holidays, parties, or just a sweet treat for yourself.

I discovered these cookies while searching for a Valentine’s Day dessert that wasn’t your typical cupcake or chocolate truffle. Now, they’ve become a staple in our home for every occasion, from baby showers to springtime celebrations. Let’s dive into what makes these cookies so special.

Why You’ll Love This Strawberry Kiss Cookies Recipe

Get ready to fall head over heels for this sweet and simple dessert. These Strawberry Kiss Cookies are a showstopper for any occasion, and they’re ridiculously easy to make.

First, they’re made with just five simple ingredients, making them perfect for beginner bakers or anyone short on time. No need for complicated steps or hard-to-find ingredients here!

Next, the strawberry flavor is simply irresistible. Using a strawberry cake mix as the base not only simplifies the process but also guarantees that vibrant fruity taste in every bite.

The addition of a chocolate kiss on top takes these cookies to the next level. The creamy, smooth chocolate pairs beautifully with the sweet, tangy strawberry, creating a flavor combo everyone will love.

Best of all, these cookies are as beautiful as they are delicious. Their cheerful pink color and the signature chocolate kiss make them an instant hit at parties, gift exchanges, or holiday gatherings.

Ingredients Notes

This Strawberry Kiss Cookies recipe relies on a few carefully chosen ingredients to deliver maximum flavor with minimal effort.

Strawberry Cake Mix: The star of the show! Using a boxed strawberry cake mix creates the perfect strawberry flavor and soft cookie texture without any extra hassle.
Eggs: These are essential for binding the cookie dough together. Make sure they’re at room temperature for easier mixing.
Vegetable Oil: Adds moisture to the cookies, ensuring they stay soft and tender even after baking.
Powdered Sugar: Rolling the cookie dough balls in powdered sugar gives them a sweet, slightly crackled exterior. It also creates a delightful contrast with the rich chocolate kiss.
Chocolate Kisses: The pièce de résistance! Choose your favorite variety—milk chocolate, dark chocolate, or even white chocolate—for a fun twist.

You won’t need any special equipment for this recipe—just a baking sheet, a mixing bowl, and a few measuring tools. Easy peasy!

How To Make Strawberry Kiss Cookies

Making these cookies is a breeze, even if you’re new to baking. Follow these simple steps to whip up a batch in no time.

Start by preheating your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup a snap.

In a large bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix until a soft dough forms. The dough will be thick and slightly sticky—this is exactly what you want.

Scoop out tablespoon-sized portions of dough and roll them into balls. For an extra touch of sweetness, roll each ball in powdered sugar, coating them evenly.

Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the cookies are just set. Be careful not to overbake, as you want them to stay soft and chewy.

As soon as the cookies come out of the oven, press a chocolate kiss gently into the center of each one. The heat from the cookies will slightly soften the chocolate, helping it adhere.

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!

Storage Options

These Strawberry Kiss Cookies store beautifully, making them ideal for prepping ahead or saving leftovers.

Room Temperature: Store the cookies in an airtight container for up to 5 days. To prevent the chocolate kisses from smudging, arrange the cookies in a single layer or place parchment paper between layers.
Freezing: You can freeze the baked cookies in a freezer-safe container for up to 3 months. Thaw them at room temperature before serving for a fresh-from-the-oven taste.
Dough Storage: If you want to prepare the dough ahead of time, roll it into balls and freeze them on a baking sheet until solid. Then transfer to a freezer bag. Bake directly from frozen, adding an extra 1-2 minutes to the baking time.

Variations and Substitutions

The beauty of this recipe lies in its flexibility. Here are a few ideas to switch things up and make it your own:

Flavor Twist: Swap the strawberry cake mix for lemon, red velvet, or chocolate for a different flavor base.
Kiss Variety: Experiment with different types of chocolate kisses, like caramel-filled, dark chocolate, or even almond-flavored.
Festive Colors: Add food coloring to the powdered sugar for a fun, colorful coating that matches your holiday theme.
Gluten-Free Option: Use a gluten-free cake mix to make these cookies suitable for those with dietary restrictions.
Toppings: Sprinkle crushed freeze-dried strawberries or edible glitter on top for an extra-special touch.

No matter how you customize them, these cookies are guaranteed to delight anyone who tries them. So go ahead and experiment—you might just discover a new favorite!