Strawberry Cheesecake Recipe
This strawberry cheesecake recipe is rich, creamy, and bursting with fresh strawberry flavor. With a graham cracker crust, smooth cheesecake filling, and a luscious strawberry topping, it's the ultimate dessert for any occasion.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 30 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp melted butter
- Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- Strawberry Topping:
- 2 cups fresh strawberries, sliced
- ½ cup granulated sugar
- 2 tbsp cornstarch
- ¼ cup water
Instructions
- Prepare the crust: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan. Bake for 10 minutes, then cool.
- Make the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream. Pour over the crust.
- Bake: Place the pan in a water bath and bake for 55-60 minutes. Let cool completely, then refrigerate for 4+ hours.
- Prepare the topping: Cook strawberries, sugar, cornstarch, and water over medium heat until thickened. Let cool, then spread over the cheesecake before serving.
Notes
- Ensure the cream cheese is at room temperature for a smoother filling.
- For a firmer crust, press it tightly and chill before adding the filling.
- Refrigerate the cheesecake overnight for the best flavor and texture.
Nutrition
- Serving Size: 1 slice (approx. 1/12 of cheesecake)
- Calories: 375
- Sugar: 26g
- Sodium: 250mg
Find it online: https://elianarecipes.com/strawberry-cheesecake-recipe/