Strawberry Cheesecake Dump Cake Recipe
This Strawberry Cheesecake Dump Cake is an easy, delicious dessert with layers of sweet strawberries, creamy cheesecake, and a buttery cake topping.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 box (15.25 oz) vanilla or white cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread the strawberry pie filling evenly in the dish.
- In a bowl, mix softened cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the strawberries.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle melted butter and milk over the cake mix. Do not stir.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy warm or chilled!
Notes
- Use fresh strawberries instead of canned filling for a fresher taste.
- Add crushed graham crackers for extra crunch.
- Serve with whipped cream or vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 280mg