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Sticky Beef Noodles Recipe

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This Sticky Beef Noodles Recipe is a flavorful, quick, and easy Asian-inspired dinner made with tender beef strips, chewy noodles, and a sweet-savory sticky sauce. It's a one-pan meal packed with garlic, ginger, and soy sauce that’s perfect for busy weeknights. Learn how to make sticky beef noodles that satisfy your craving for takeout at home.

Ingredients

Scale

  • 300g flank steak or sirloin, thinly sliced

  • 250g egg noodles or rice noodles, cooked

  • 2 tbsp soy sauce

  • 1 tbsp oyster sauce

  • 1 tbsp hoisin sauce

  • 1 tbsp brown sugar

  • 1 tsp sesame oil

  • 2 garlic cloves, minced

  • 1 tsp grated fresh ginger

  • 2 spring onions, sliced

  • 1 tbsp cornstarch (for coating beef)

  • 2 tbsp vegetable oil

  • Optional: red chili flakes, sesame seeds for garnish

Instructions

  • Toss sliced beef in cornstarch and a pinch of salt.

  • Heat oil in a wok or large skillet over high heat. Sear beef until browned and crispy. Remove and set aside.

  • In the same pan, sauté garlic and ginger for 30 seconds.

  • Add soy sauce, oyster sauce, hoisin sauce, brown sugar, and sesame oil. Stir to combine.

  • Return beef to the pan and toss to coat in sauce.

  • Add cooked noodles and spring onions. Stir-fry for 2–3 minutes until everything is well coated and heated through.

 

  • Garnish with sesame seeds or chili flakes if desired. Serve hot.

Notes

  • Use flank steak or sirloin for best texture.

  • Adjust sugar or soy sauce to taste.

 

  • Add veggies like bell peppers or broccoli for variety.

Nutrition

Find it online: https://elianarecipes.com/sticky-beef-noodles-recipe/