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Starbucks Pumpkin Cream Cheese Muffins Recipe

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Bake your own Starbucks Pumpkin Cream Cheese Muffins with this simple recipe. The moist pumpkin muffins, spiced with pumpkin pie spice, pair perfectly with the creamy, sweet cream cheese filling. Ideal for fall breakfasts or snacks, these muffins are a delicious way to enjoy your favorite Starbucks treat at home.

Ingredients

Scale

For the Pumpkin Muffins:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1 1/2 cups pumpkin puree
  • 1 egg
  • 1/4 cup melted butter
  • 1 tsp vanilla extract

For the Cream Cheese Filling:

  • 4 oz cream cheese, at room temperature
  • 2 tbsp granulated sugar
  • 1 tsp all-purpose flour
  • 1 tsp milk
  • 1/2 tsp vanilla extract

Instructions

  • Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
  • In another bowl, mix pumpkin puree, egg, melted butter, and vanilla extract until smooth.
  • Combine the wet ingredients with the dry ingredients, stirring just until mixed.
  • In a separate bowl, beat cream cheese, sugar, flour, milk, and vanilla extract until creamy.
  • Fill each muffin cup halfway with batter, add a spoonful of cream cheese filling, and top with more batter.
  • Bake for 18-20 minutes or until a toothpick inserted into the muffin comes out clean.
  • Let the muffins cool before serving.

Notes

  • Ensure the cream cheese is at room temperature for easier mixing.
  • You can adjust the amount of pumpkin pie spice to suit your taste.

Nutrition

Find it online: https://elianarecipes.com/starbucks-pumpkin-cream-cheese-muffins-recipe/