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Spicy White Chicken Chili Recipe - elianarecipes.com Spicy White Chicken Chili Recipe - elianarecipes.com Print

Spicy White Chicken Chili Recipe

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This Spicy White Chicken Chili recipe is a flavorful dish loaded with tender chicken, beans, and a kick of jalapeños. It’s seasoned with cumin, oregano, and chili powder, making it a deliciously hearty meal. Serve it with optional toppings like shredded cheese, sour cream, and extra jalapeños for added spice. Ideal for cold nights or whenever you crave a warming bowl of chili.

Ingredients

Scale
  • ⅓ cup jalapeños, diced (seeds removed for less spice)
  • 2 yellow onions, chopped
  • 5 cloves garlic, minced
  • 2 tablespoons cumin
  • 2 tablespoons dried oregano
  • 1 tablespoon chili powder
  • 2 teaspoons coriander
  • 1 teaspoon salt and pepper, more to taste
  • 2 tablespoons tomato paste
  • 3 (14.5 oz) cans Great Northern beans
  • 2 (14.5 oz) cans black beans
  • 4 cups chicken broth
  • 1-2 tablespoons Tabasco sauce
  • 2 tablespoons Worcestershire sauce
  • 28 oz can diced tomatoes
  • 4 small cans green chilies
  • 2 lbs boneless skinless chicken breast
  • ½ cup chopped cilantro
  • Optional: Chopped green onions, chopped jalapeños, chopped cilantro, diced tomatoes, shredded Monterey Jack or cheddar cheese, sour cream

Instructions

  • In a large pot, sauté diced jalapeños, onions, and garlic until softened.
  • Stir in cumin, oregano, chili powder, coriander, salt, pepper, and tomato paste. Cook for 2 minutes.
  • Add beans, chicken broth, Tabasco sauce, Worcestershire sauce, diced tomatoes, and green chilies. Stir well.
  • Submerge chicken breasts in the mixture. Bring to a boil, then reduce heat and simmer for 30 minutes.
  • Remove chicken breasts, shred them, and return to the pot. Simmer for an additional 10 minutes.
  • Stir in chopped cilantro before serving. Add optional toppings as desired.

Notes

  • Adjust the level of heat by modifying the amount of jalapeños and Tabasco sauce.
  • For a creamier chili, blend a portion of the beans before adding them to the pot.

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