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Spicy Shrimp Sushi Stacks Recipe

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Enjoy the bold flavors of Spicy Shrimp Sushi Stacks, featuring tender shrimp, creamy avocado, and a spicy mayo drizzle. Perfect for sushi lovers craving an easy homemade twist! Keywords: Spicy Shrimp Sushi Stacks, easy sushi recipe, shrimp sushi, spicy mayo sushi.

Ingredients

Scale

  • 1 cup sushi rice

  • 2 tablespoons rice vinegar

  • 1 tablespoon sugar

  • ½ teaspoon salt

  • 1 avocado, diced

  • 1 cucumber, finely chopped

  • 8 oz cooked shrimp, chopped

  • 2 tablespoons mayonnaise

  • 1 tablespoon Sriracha

  • Soy sauce, for drizzling

  • Sesame seeds, for garnish

  • Green onions, chopped (optional)

Instructions

  1. Cook Rice: Rinse sushi rice and cook according to package instructions. Mix with rice vinegar, sugar, and salt. Let it cool.

  2. Prepare Shrimp: Mix chopped shrimp with mayonnaise and Sriracha. Adjust spice to taste.

  3. Layer: Using a mold or measuring cup, layer rice at the bottom, followed by avocado, cucumber, and spicy shrimp.

  4. Plate: Invert the stack onto a serving plate.

  5. Garnish: Drizzle with soy sauce, sprinkle sesame seeds, and garnish with green onions.

  6. Serve: Enjoy immediately!

Notes

  • Use a ring mold for perfectly shaped stacks.

  • Chill the stacks slightly before unmolding for better shape retention.

  • Adjust Sriracha based on your spice preference.

  • You can substitute shrimp with cooked crab or imitation crab.

Nutrition

Find it online: https://elianarecipes.com/spicy-shrimp-sushi-stacks-recipe/