Spicy Italian Sausage Pasta Recipe
This Spicy Italian Sausage Pasta recipe is a flavorful and satisfying dish featuring spicy sausage, tender pasta, and a rich, tomato-based sauce. Perfect for busy weeknights or casual gatherings, it’s a quick and hearty meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne, rigatoni, or your choice)
- 1 lb spicy Italian sausage (casings removed)
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 tsp red chili flakes (optional)
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions. Reserve 1/2 cup of pasta water and set aside.
- In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned, breaking it up into crumbles.
- Add diced onion and cook until softened, about 3 minutes. Stir in garlic and red chili flakes, cooking for another minute.
- Pour in crushed tomatoes and simmer for 10 minutes, stirring occasionally.
- Reduce heat to low and stir in heavy cream. Add cooked pasta to the skillet, tossing to combine. Use reserved pasta water if needed to adjust consistency.
- Stir in Parmesan cheese and season with salt and pepper.
- Garnish with fresh parsley and serve hot.
Notes
- Adjust the level of spiciness by adding more or less chili flakes.
- Use mild Italian sausage if you prefer a less spicy option.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 870mg
Find it online: https://elianarecipes.com/spicy-italian-sausage-pasta-recipe/