Spicy Brazilian Coconut Chicken Recipe
This Spicy Brazilian Coconut Chicken recipe features tender, bite-sized chicken thighs marinated with garlic, paprika, and cayenne pepper. Cooked in a savory coconut sauce with cumin, coriander, and smoked paprika, it's a delightful blend of spices. Serve over rice and garnish with fresh cilantro for a complete meal. Perfect for those seeking a flavorful and easy-to-make dish with a Brazilian twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Brazilian
- Diet: Gluten Free
Ingredients
Scale
- For the Chicken Marinade:
- 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste for spice)
- Salt and black pepper to taste
- For the Coconut Sauce:
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 1 red bell pepper, diced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon smoked paprika
- 1 can (14 ounces) diced tomatoes
- 1 can (14 ounces) coconut milk
- 1/2 cup chicken broth
- 1 bay leaf
- Salt and black pepper to taste
- Fresh cilantro leaves for garnish
- For Serving:
- Cooked rice
Instructions
- Marinate the Chicken: In a bowl, mix chicken thighs with garlic, paprika, cayenne pepper, salt, and black pepper. Let it marinate for at least 30 minutes.
- Prepare the Sauce: Heat vegetable oil in a large pan over medium heat. Add the onion and red bell pepper, sauté until soft.
- Add Spices: Stir in cumin, coriander, and smoked paprika. Cook for another minute until fragrant.
- Combine Ingredients: Add the diced tomatoes, coconut milk, chicken broth, and bay leaf. Season with salt and black pepper. Bring to a simmer.
- Cook the Chicken: Add marinated chicken pieces to the pan. Simmer for about 20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Serve: Remove the bay leaf. Serve the chicken and sauce over cooked rice. Garnish with fresh cilantro leaves.
Notes
- Adjust cayenne pepper to your desired spice level.
- Use boneless, skinless chicken breasts if preferred.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg