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Southwest White Chicken Chili Recipe

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This Southwest White Chicken Chili recipe is a flavorful, hearty meal featuring tender rotisserie chicken, cannellini beans, and a zesty southwest seasoning blend. Perfect for a quick dinner, it’s creamy, cheesy, and packed with the rich flavors of green chilies, cumin, and lime. Serve with fresh cilantro and sour cream for a satisfying meal that’s sure to please.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons southwest seasoning (see blend below)
  • 2 (4 oz) cans green chilies, diced
  • 4 cups chicken broth
  • 4 cups shredded cheese, Mexican blend
  • 1 cup frozen corn
  • 2 (15 oz) cans cannellini beans, rinsed
  • 1 rotisserie chicken, shredded (2 1/2 cups)
  • 2 tablespoons lime juice
  • 2 tablespoons fresh cilantro, chopped
  • 1 cup sour cream

Southwest Seasoning:

  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  • Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 5 minutes.
  • Add minced garlic and southwest seasoning, stirring for 1 minute until fragrant.
  • Stir in diced green chilies, chicken broth, and shredded cheese. Bring to a simmer.
  • Add corn, cannellini beans, and shredded rotisserie chicken. Cook until heated through, about 10 minutes.
  • Stir in lime juice and chopped cilantro. Remove from heat and stir in sour cream.
  • Serve hot, garnished with extra cilantro and lime wedges if desired.

Notes

  • Adjust the heat level by adding more or less chili powder to the seasoning.
  • This chili thickens as it cools; add more chicken broth if needed to reach your desired consistency.

Nutrition

Find it online: https://elianarecipes.com/southwest-white-chicken-chili-recipe/