Southern-style Honey Butter Cornbread Poppers Recipe
Enjoy the nostalgic taste of Jimmy Carter’s Grandmother’s Peanut Butter Cookies! Made with simple ingredients, these cookies are rich, soft, and packed with peanut butter flavor. Perfect for dessert or a snack, this homemade recipe is a must-try for peanut butter lovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Stir until well mixed.
- Roll dough into small balls and place on the baking sheet. Flatten slightly with a fork, creating a crisscross pattern.
- Bake for 8-10 minutes or until edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy!
Notes
- Use creamy or crunchy peanut butter based on preference.
- For a sweeter touch, sprinkle cookies with sugar before baking.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg