Sourdough Brie Grilled Cheese with Bacon Recipe
Indulge in a savory Sourdough Brie Grilled Cheese with Bacon. This delightful recipe features crispy sourdough bread, creamy Brie cheese, flavorful bacon, and a hint of cheddar. Perfect for a quick and delicious meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon butter
- 4 slices sourdough bread
- 3 ounces brie cheese, sliced
- 4 slices cooked bacon
- ¼ cup shredded cheddar cheese
Instructions
- Heat a skillet over medium heat and melt the butter.
- Place two slices of sourdough bread in the skillet.
- Layer the Brie cheese, bacon, and cheddar cheese on the bread slices in the skillet.
- Top with the remaining slices of sourdough bread.
- Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Remove from heat, slice, and serve immediately.
Notes
- For added flavor, consider using flavored bacon such as maple or peppered.
- Ensure Brie cheese is at room temperature for easier slicing and melting.
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0.5g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg