Sour Cherry Muffins Recipe
Enjoy these delightful sour cherry muffins with a touch of optional dark chocolate chunks. Made with unbleached, all-purpose flour, sugar, baking powder, milk, melted salted butter, and an egg, these muffins are perfect for any occasion. Prep and bake in less than 30 minutes for a tasty treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 Cups Unbleached, All-Purpose Flour
- 1/3 Cup Sugar
- 2 1/2 teaspoons Baking Powder
- 1/2 Cup Milk
- 1/4 Cup Salted Butter, melted
- 1 Egg
- 1 Cup Sour Cherries, pitted & halved
- 1/2 Cup Dark Chocolate Chunks (Optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, and baking powder.
- In a separate bowl, mix milk, melted butter, and egg.
- Add wet ingredients to dry ingredients and stir until just combined.
- Gently fold in the sour cherries and optional dark chocolate chunks.
- Divide the batter evenly into a muffin tin lined with paper cups.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- You can substitute fresh cherries with frozen or canned cherries, just make sure they are well-drained.
- For a healthier version, you can replace sugar with a natural sweetener.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://elianarecipes.com/sour-cherry-muffins-recipe/