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Soft & Moist Carrot Muffins Recipe

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Discover the ultimate Soft & Moist Carrot Muffins recipe, featuring shredded carrots, apples, and raisins. Perfectly spiced with cinnamon, these muffins are easy to prepare and delightfully fluffy. Ideal for breakfast or a snack.

Ingredients

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  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons cinnamon
  • ½ teaspoon salt
  • 1 cup sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 2 cups raw carrot, shredded
  • 1 apple, peeled and shredded
  • ½ cup raisins

Instructions

  • Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
  • In another bowl, beat the sugar and vegetable oil until well combined. Add the eggs one at a time, beating well after each addition.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the shredded carrots, apple, and raisins.
  • Divide the batter evenly among the muffin cups.
  • Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra moisture, you can substitute half of the vegetable oil with unsweetened applesauce.
  • Feel free to add nuts like walnuts or pecans for added crunch.
  • Store the muffins in an airtight container for up to 3 days or freeze for longer storage.

Nutrition

Find it online: https://elianarecipes.com/soft-moist-carrot-muffins-recipe/