Soft-baked M&m Cookie Bars Recipe
Soft-baked M&M cookie bars are an irresistible dessert featuring chewy cookie dough loaded with colorful M&Ms. Perfect for parties or a quick treat, these bars combine the classic cookie flavor with a soft, melt-in-your-mouth texture. With easy-to-find ingredients and straightforward instructions, this recipe is perfect for bakers of any level.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Vanilla extract
- Eggs
- M&M candies
- Chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease or line a baking pan.
- In a bowl, whisk flour, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until creamy. Add eggs and vanilla, mix well.
- Gradually add dry ingredients, mixing until combined. Fold in M&Ms and chocolate chips.
- Spread dough evenly into the prepared pan. Bake for 20-25 minutes until edges are golden brown.
- Cool, slice into bars, and serve!
Notes
For extra chewy texture, underbake slightly, as they will firm up while cooling. Add extra M&Ms on top before baking for a colorful finish.
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
Find it online: https://elianarecipes.com/soft-baked-mm-cookie-bars-recipe/