Smothered Chicken Recipe
This smothered chicken recipe is a classic Southern comfort food dish featuring tender chicken breasts cooked in a rich, flavorful gravy made with onions and spices. Perfect for a cozy, hearty meal, it's easy to prepare and pairs well with mashed potatoes or rice. Keywords: smothered chicken, Southern chicken recipe, creamy gravy chicken, comfort food, chicken with gravy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing, Simmering
- Cuisine: Southern, American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 large onion (sliced)
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Season chicken breasts with garlic powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Sear chicken on both sides until golden brown, then remove and set aside.
- In the same skillet, add butter and sliced onions. Cook until onions are soft and caramelized.
- Stir in flour, cooking for 1-2 minutes to form a roux.
- Gradually add chicken broth and heavy cream, whisking until smooth. Let the sauce simmer until it thickens.
- Return the chicken to the skillet, spooning the gravy over the chicken. Cover and simmer for 10-15 minutes.
- Garnish with fresh parsley and serve with mashed potatoes or rice.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Bone-in chicken can also be used but may require longer cooking time.
- Add a pinch of cayenne pepper for extra heat.
Nutrition
- Serving Size: 1 chicken breast with gravy
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
Find it online: https://elianarecipes.com/smothered-chicken-recipe/