Smothered Baked Chicken Burritos Recipe

There’s something magical about biting into a warm, smothered baked chicken burrito. The gooey melted cheese, the seasoned chicken, and the tangy sauce all come together to create a dish that’s comforting and full of flavor. Perfect for busy weeknights or a fun family dinner, this recipe is as easy as it is satisfying.

I discovered this recipe when I needed a way to elevate our usual taco night. It’s now a staple in our home, with everyone eagerly asking for seconds. Ready to make your dinner table the highlight of the day? Let’s dive in.

Why You'll Love This Smothered Baked Chicken Burritos Recipe

Get ready to savor every bite of these smothered baked chicken burritos. This recipe has everything you need for a crowd-pleasing meal.

First, it’s incredibly simple to make. Using a mix of store-bought and fresh ingredients, you’ll have these burritos ready for the oven in no time. No need for hours in the kitchen!

Next, these burritos are loaded with flavor. Tender shredded chicken seasoned to perfection, creamy refried beans, and melty cheese all wrapped in a warm tortilla make this a meal to remember.

Another reason to love this recipe? It’s customizable. Whether you prefer mild or spicy, love veggies, or need a gluten-free option, this dish can be tailored to suit your needs.

Finally, they’re perfect for meal prep. Make a big batch, and you’ll have a ready-to-go lunch or dinner throughout the week. Just reheat and enjoy a homemade meal anytime.

Ingredients Notes

The beauty of this recipe lies in its straightforward, flavorful ingredients. Each one plays a role in making these burritos unforgettable.

Chicken: You’ll need cooked, shredded chicken as the star ingredient. Rotisserie chicken works great, but you can also cook and shred your own for a fresher option.

Tortillas: Large flour tortillas are ideal for this recipe. They’re sturdy enough to hold the fillings and bake beautifully without tearing.

Refried Beans: Creamy refried beans add a layer of richness to the burritos. If you’re feeling adventurous, try homemade refried beans for an extra touch of flavor.

Cheese: A blend of shredded cheddar and Monterey Jack cheese creates the perfect gooey, melty topping. Feel free to use your favorite cheese blend.

Enchilada Sauce: This is what makes these burritos “smothered.” A mild or medium enchilada sauce is a good starting point, but spice lovers can opt for a hot variety.

Toppings: Sour cream, chopped cilantro, and sliced jalapeños are optional but highly recommended for added freshness and flavor.

To make your preparation even smoother, have a 9x13-inch baking dish ready to go.

How To Make This Smothered Baked Chicken Burritos Recipe

Creating these smothered burritos is a straightforward process that will leave your kitchen smelling amazing. Let’s get started.

Start by preheating your oven to 375°F. While the oven heats, prepare the filling by combining shredded chicken, a generous portion of enchilada sauce, and a handful of shredded cheese in a mixing bowl. Stir until everything is well coated.

Lay out your tortillas on a clean surface. Spread a thin layer of refried beans down the center of each one, then spoon the chicken mixture on top. Don’t overload – you want to be able to fold the burritos easily!

Fold the burritos by tucking in the sides first, then rolling them tightly from one end to the other. Place them seam-side down in the baking dish.

Pour the remaining enchilada sauce evenly over the burritos, ensuring they’re fully coated. Sprinkle the rest of the shredded cheese generously on top. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.

Once done, let the burritos cool for a few minutes before serving. Garnish with your favorite toppings for a picture-perfect finish.

Storage Options

These smothered baked chicken burritos are just as good the next day, making them a meal prep favorite.

For leftovers, place the burritos in an airtight container and store them in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or use the microwave for a quicker option.

If you want to freeze them, wrap each burrito individually in foil or plastic wrap before storing them in a freezer-safe container. They’ll stay fresh for up to 2 months. To reheat, bake them directly from frozen at 375°F for about 35-40 minutes.

Variations and Substitutions

This recipe is highly versatile, allowing you to make it your own.

For a vegetarian version, swap the chicken for sautéed vegetables like bell peppers, onions, and zucchini. Black beans or pinto beans also make excellent substitutes.

Want a spicy kick? Add diced jalapeños or a dash of hot sauce to the chicken mixture. You can also use spicy enchilada sauce for an extra layer of heat.

If you’re looking for a healthier option, use whole wheat or gluten-free tortillas. You can also opt for reduced-fat cheese and skip the sour cream topping.

Experiment with additional toppings such as diced avocado, fresh salsa, or shredded lettuce for added texture and flavor. The possibilities are endless!

These smothered baked chicken burritos are sure to become a family favorite, offering a perfect balance of convenience, flavor, and versatility. Give them a try tonight – your taste buds will thank you!

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