Slow Cooker Queso Chicken Tacos Recipe
Slow Cooker Queso Chicken Tacos are the ultimate blend of creamy queso and tender shredded chicken wrapped in soft tortillas. Perfect for taco nights or parties, this recipe combines convenience and irresistible flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Dinner, Tacos
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies (Rotel)
- 1 cup queso dip or shredded Mexican cheese blend
- 1/4 cup chicken broth
- Taco shells or tortillas
- Optional toppings: shredded lettuce, diced tomatoes, sour cream, avocado
Instructions
- Place chicken breasts in the slow cooker.
- Sprinkle taco seasoning over the chicken, then pour the diced tomatoes with green chilies and chicken broth on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
- Shred the chicken using two forks and stir in the queso dip or cheese.
- Spoon the queso chicken mixture into taco shells or tortillas.
- Add desired toppings and serve warm.
Notes
- For spicier tacos, use spicy queso or add chopped jalapeños.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- You can substitute chicken breasts with chicken thighs for a juicier texture.
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 3g
- Sodium: 680mg