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Slow Cooker Mexican Chicken Recipe

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This Slow Cooker Mexican Chicken recipe is a flavorful, easy-to-make dish with juicy chicken and zesty Mexican spices. It's perfect for tacos, burritos, or rice bowls. Simply throw the ingredients in your slow cooker, and let the magic happen. A great meal prep option!

Ingredients

  • Boneless, skinless chicken breasts or thighs
  • Salsa or diced tomatoes
  • Taco seasoning (or homemade seasoning mix)
  • Garlic
  • Onion
  • Lime juice
  • Optional: black beans, corn, jalapeños

Instructions

  • Place chicken in the slow cooker.
  • Add salsa, taco seasoning, garlic, onion, and lime juice.
  • Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easy to shred.
  • Shred the chicken using two forks.
  • Stir in optional ingredients like beans, corn, or jalapeños, and cook for an additional 15-30 minutes.
  • Serve in tacos, over rice, or as part of your favorite Mexican-inspired dishes.

Notes

  • Adjust the spice level by using mild, medium, or hot salsa.
  • Can be stored in the fridge for up to 3 days or frozen for up to 3 months.

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