Slow Cooker Italian Beef Sandwiches Recipe
Slow Cooker Italian Beef Sandwiches are made with juicy, seasoned beef simmered in Italian spices, peppers, and broth, creating a mouthwatering, tender filling perfect for sandwiches. This easy slow cooker recipe delivers maximum flavor with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours10 minutes
- Yield: 4-6 sandwiches
- Category: Main Course
Ingredients
Scale
- 3-4 lbs beef chuck roast
- 1 packet Italian dressing mix
- 1 jar pepperoncini peppers
- 1 cup beef broth
- 4-6 sandwich rolls
- Provolone cheese (optional)
Instructions
- Place the chuck roast in the slow cooker.
- Sprinkle Italian dressing mix over the roast.
- Add pepperoncini peppers and beef broth.
- Cover and cook on low for 8 hours, until the beef is tender.
- Shred the beef with forks, mix it with the juices, and serve on sandwich rolls.
- Top with provolone cheese if desired.
Notes
- Add more pepperoncini peppers for extra heat.
- Serve with a side of au jus for dipping.
- Best paired with a hearty Italian bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 3g
- Sodium: 1200mg