Slow Cooker Cowboy Sandwiches Recipe
Slow Cooker Cowboy Sandwiches are a flavorful and hearty meal featuring tender chuck roast cooked with BBQ sauce, bacon, jalapenos, and crispy fried onions. A satisfying sandwich perfect for gatherings, family meals, or weekend comfort food, these sandwiches are rich in flavor with a smoky, sweet, and spicy kick. Pair with colby jack cheese for extra creaminess, making it a mouthwatering bite
- Prep Time: 15 minutes
- Cook Time: 8 hours (on low) or 4-6 hours (on high)
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 pound chuck roast
- 2 cups BBQ sauce
- 1 pound bacon, cooked and crumbled
- ½ onion, sliced
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- ¼ cup brown sugar
- 4 oz can diced jalapenos
- Sliced Colby Jack cheese
- 6 buns
- Crispy fried onions
Instructions
- Place chuck roast in the slow cooker.
- Add BBQ sauce, Worcestershire sauce, brown sugar, minced garlic, and sliced onion.
- Cook on low for 8-10 hours or high for 4-6 hours until tender.
- Shred the roast and mix in cooked bacon and diced jalapenos.
- Toast buns and place sliced Colby Jack cheese on the bottom bun.
- Add the shredded beef mixture, and top with crispy fried onions.
- Serve hot.
Notes
- For extra spice, add more jalapenos or hot sauce.
- Crispy fried onions give a great texture contrast; don't skip them!
- Serve with coleslaw or pickles for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 680
- Sugar: 12g
- Sodium: 1250mg
Find it online: https://elianarecipes.com/slow-cooker-cowboy-sandwiches-recipe/