Slow Cooker Cowboy Casserole Recipe
Slow Cooker Cowboy Casserole is a delicious and hearty meal loaded with ground beef, beans, potatoes, and melted cheese. This easy-to-make recipe is perfect for busy families looking for a comforting dinner idea that can be prepped in the morning and enjoyed at night.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 6 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper, to taste
Instructions
- Brown the ground beef in a skillet over medium heat, then drain the grease.
- In a slow cooker, layer the sliced potatoes, followed by ground beef, kidney beans, diced tomatoes, onion, and garlic.
- Spread the cream of mushroom soup over the top, sprinkle with paprika, oregano, salt, and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours.
- During the last 30 minutes of cooking, sprinkle shredded cheese on top.
- Serve warm and enjoy!
Notes
- For extra flavor, use smoked sausage instead of ground beef.
- Add a pinch of cayenne pepper for a spicy kick.
- You can substitute kidney beans with black beans or pinto beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
Find it online: https://elianarecipes.com/slow-cooker-cowboy-casserole-recipe/