Slow Cooker Chicken Breast Recipe
This slow cooker chicken breast recipe delivers perfectly tender, juicy, and flavorful chicken with minimal effort. Ideal for meal prep or weeknight dinners, it’s a must-try for slow cooker enthusiasts!
- Prep Time: 5 minutes
- Cook Time: 4 hour
- Total Time: 4 hour 5 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Season chicken breasts with garlic powder, onion powder, paprika, thyme, salt, and pepper.
- Place the chicken breasts in the slow cooker and pour chicken broth over them.
- Cover and cook on low for 3-4 hours, or until the internal temperature reaches 165°F (74°C).
- Remove chicken from the slow cooker, let rest for 5 minutes, then slice or shred as desired.
Notes
- For extra flavor, add a splash of lemon juice or a drizzle of olive oil before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 165
- Sugar: 0g
- Sodium: 550mg
Find it online: https://elianarecipes.com/slow-cooker-chicken-breast-recipe/