Slow Cooker Chicken And Rice Recipe
Savor the ultimate slow cooker chicken and rice recipe, made with tender chicken, flavorful rice, and a blend of seasonings for a wholesome, comforting meal.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 ½ cups chicken broth
- 1 cup cream of chicken soup
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup frozen peas and carrots
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- In a bowl, mix chicken broth, cream of chicken soup, onion, garlic, paprika, salt, and pepper. Pour over the chicken.
- Add the rice and gently stir to combine.
- Cover and cook on LOW for 5-6 hours or on HIGH for 2-3 hours.
- In the last 30 minutes of cooking, stir in frozen peas and carrots.
- Once done, shred the chicken or leave whole, then fluff the rice. Serve warm!
Notes
- For extra flavor, add a splash of lemon juice or top with fresh parsley.
- Substitute cream of chicken soup with cream of mushroom soup if desired.
- Use brown rice, but adjust cooking time accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 750mg
Find it online: https://elianarecipes.com/slow-cooker-chicken-and-rice-recipe/