Slider-Style Mini Burgers Recipe
Try these delicious slider-style mini burgers! Made with ground beef, onion soup mix, Cheddar cheese, and mayonnaise, they are perfect for any gathering. Easy to prepare and packed with flavor, these mini burgers are sure to be a hit. Serve them on dinner rolls with optional pickles for an extra crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 mini burgers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- Cooking spray
- 2 pounds ground beef
- 1 (1.25 ounce) envelope onion soup mix
- 2 cups shredded Cheddar cheese
- ½ cup mayonnaise
- 24 dinner rolls, split
- ½ cup sliced pickles (Optional)
Instructions
- Preheat oven to 350°F (175°C). Lightly spray a baking sheet with cooking spray.
- In a large bowl, mix together the ground beef, onion soup mix, shredded Cheddar cheese, and mayonnaise until well combined.
- Press the beef mixture into a large rectangle on the prepared baking sheet.
- Bake in the preheated oven until the beef is no longer pink, about 20 minutes.
- Remove from the oven and drain any excess grease.
- Cut the beef into 24 small squares.
- Place each square on a split dinner roll and top with a pickle slice if desired.
- Serve immediately.
Notes
- For added flavor, try adding some fresh herbs or spices to the beef mixture.
- These mini burgers can be prepared in advance and reheated just before serving.
Nutrition
- Serving Size: 1 mini burger
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://elianarecipes.com/slider-style-mini-burgers-recipe/