Skillet Chicken And Mushroom Wine Sauce Recipe
Enjoy this Skillet Chicken and Mushroom Wine Sauce recipe packed with juicy chicken, earthy mushrooms, and a savory wine sauce. Perfect for a quick and flavorful dinner idea!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 8 oz mushrooms, sliced
- 3 garlic cloves, minced
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1/3 cup heavy cream
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 5-6 minutes per side until golden brown. Remove and set aside.
- In the same skillet, melt butter and sauté mushrooms until browned, about 5 minutes. Add garlic and cook for 1 minute.
- Pour in the wine and let it simmer for 2 minutes, scraping the bottom of the skillet.
- Stir in chicken broth, heavy cream, and thyme. Simmer for 3-4 minutes until the sauce thickens slightly.
- Return the chicken to the skillet, spoon sauce over the top, and cook for another 5 minutes until fully cooked.
- Serve hot with your choice of side dishes like mashed potatoes or rice.
Notes
- For a non-alcoholic version, substitute white wine with additional chicken broth or a splash of lemon juice.
- Use cremini or button mushrooms for the best flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 2g
- Sodium: 450mg