Skillet Asiago Chicken and Mushrooms
Skillet Asiago Chicken and Mushrooms is a delicious one-pan dish with tender chicken, sautéed mushrooms, and rich Asiago cheese. This easy recipe is ideal for a weeknight meal, packed with flavor and made in just 30 minutes. Perfect for those who enjoy creamy, cheesy dishes with a savory twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts
- Mushrooms (sliced)
- Asiago cheese (shredded)
- Garlic (minced)
- Olive oil
- Chicken broth
- Heavy cream
- Fresh parsley
- Salt and pepper
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper.
- Cook chicken until golden brown on both sides. Remove and set aside.
- In the same skillet, sauté mushrooms and garlic until softened.
- Add chicken broth and heavy cream, stirring to combine.
- Return chicken to the skillet, top with shredded Asiago cheese, and simmer until sauce thickens and chicken is cooked through.
- Garnish with parsley and serve hot.
Notes
- For extra flavor, add a splash of white wine to the sauce.
- Substitute Asiago with Parmesan if preferred.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 410 kcal
- Sugar: 2 g
- Sodium: 720mg
Find it online: https://elianarecipes.com/skillet-asiago-chicken-and-mushrooms/