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Skillet Asiago Chicken and Mushrooms

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Skillet Asiago Chicken and Mushrooms is a delicious one-pan dish with tender chicken, sautéed mushrooms, and rich Asiago cheese. This easy recipe is ideal for a weeknight meal, packed with flavor and made in just 30 minutes. Perfect for those who enjoy creamy, cheesy dishes with a savory twist.

Ingredients

  • Boneless, skinless chicken breasts
  • Mushrooms (sliced)
  • Asiago cheese (shredded)
  • Garlic (minced)
  • Olive oil
  • Chicken broth
  • Heavy cream
  • Fresh parsley
  • Salt and pepper

Instructions

  • Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper.
  • Cook chicken until golden brown on both sides. Remove and set aside.
  • In the same skillet, sauté mushrooms and garlic until softened.
  • Add chicken broth and heavy cream, stirring to combine.
  • Return chicken to the skillet, top with shredded Asiago cheese, and simmer until sauce thickens and chicken is cooked through.
  • Garnish with parsley and serve hot.

Notes

  • For extra flavor, add a splash of white wine to the sauce.
  • Substitute Asiago with Parmesan if preferred.

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