Simply Steamed Asparagus Recipe
This Simply Steamed Asparagus recipe is a quick, healthy, and flavorful side dish made with fresh asparagus. Steaming asparagus retains its nutrients and vibrant color while delivering tender-crisp texture. A perfect low-calorie vegetable side for any meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Steaming
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 bunch fresh asparagus, trimmed
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1/4 tsp salt (optional)
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1 tbsp olive oil or butter (optional)
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Fresh lemon juice or zest for garnish (optional)
Instructions
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Rinse asparagus and trim the woody ends.
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Bring 1 inch of water to a boil in a steamer pot or saucepan with a steamer basket.
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Place asparagus in the steamer basket. Cover and steam for 4–6 minutes until bright green and just tender.
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Remove and season with salt, olive oil, or a squeeze of lemon as desired.
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Serve immediately.
Notes
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Adjust steaming time based on thickness of asparagus.
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For added flavor, sprinkle with garlic powder or parmesan.
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Can be served hot or cold.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 35
- Sugar: 2g
- Sodium: 5mg
Find it online: https://elianarecipes.com/simply-steamed-asparagus-recipe/