Simple Cream Cheese Mints Recipe
This simple cream cheese mints recipe is perfect for parties, weddings, and holidays. Made with cream cheese, powdered sugar, and a touch of peppermint, these sweet and creamy mints are easy to prepare and a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 50 mints
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 oz cream cheese, softened
- 3 cups powdered sugar
- 1/2 tsp peppermint extract
- Food coloring (optional)
- Granulated sugar for coating
Instructions
- Beat the softened cream cheese until smooth.
- Gradually mix in powdered sugar until a dough forms.
- Add peppermint extract and food coloring, mixing evenly.
- Roll small portions into balls, flatten with a fork, and coat with granulated sugar.
- Let mints set for 2-4 hours or until firm.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
- Use gel food coloring for vibrant colors without adding excess liquid.
- Perfect for gifting in decorative boxes or bags.
Nutrition
- Serving Size: 1 mint
- Calories: 25
- Sugar: 4g
- Sodium: 5mg
Find it online: https://elianarecipes.com/simple-cream-cheese-mints-recipe/