Simple Beef Short Ribs Recipe
This Simple Beef Short Ribs Recipe features tender beef short ribs simmered in stout beer and beef stock for a rich, savory dish. Ideal for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Braising
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound beef short ribs
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, sliced
- 1 clove garlic
- 1 (12 fluid ounce) can or bottle stout beer
- 1 cup beef stock
Instructions
- Season beef short ribs with salt and pepper, then coat with flour.
- Heat olive oil and butter in a large pot over medium-high heat. Add short ribs and brown on all sides. Remove and set aside.
- In the same pot, add sliced onion and garlic. Cook until onion is soft.
- Pour in stout beer and beef stock, scraping the bottom of the pot to release any browned bits.
- Return short ribs to the pot. Bring to a boil, then reduce heat, cover, and simmer for 2-3 hours until the meat is tender.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Use a good quality stout beer for the best flavor.
- Serve with mashed potatoes or crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://elianarecipes.com/simple-beef-short-ribs-recipe/