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Shrimp Scampi With Pasta Recipe - elianarecipes.com Shrimp Scampi With Pasta Recipe - elianarecipes.com Print

Shrimp Scampi With Pasta Recipe

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This Shrimp Scampi with Pasta recipe is a restaurant-style favorite made with juicy shrimp, garlic, butter, lemon, and white wine tossed in pasta. It's a quick and delicious dish that brings bold, zesty flavors with minimal effort – perfect for seafood lovers!

Ingredients

Scale

  • 8 oz linguine or spaghetti

  • 1 lb large shrimp, peeled and deveined

  • 4 tbsp unsalted butter

  • 2 tbsp olive oil

  • 4 garlic cloves, minced

  • 1/4 tsp red pepper flakes

  • 1/2 cup dry white wine (or chicken broth)

  • Juice of 1 lemon

  • Salt and black pepper, to taste

  • 2 tbsp chopped fresh parsley

  • Grated Parmesan cheese (optional)

Instructions

  1. Cook pasta in salted water until al dente. Drain and set aside.

  2. In a large skillet, heat olive oil and 2 tbsp butter over medium heat.

  3. Add garlic and red pepper flakes, sauté for 30 seconds.

  4. Add shrimp, season with salt and pepper, and cook until pink (2–3 minutes per side).

  5. Pour in white wine and lemon juice. Simmer 2–3 minutes.

  6. Add remaining butter and cooked pasta. Toss to coat.

  7. Garnish with parsley and Parmesan if desired. Serve immediately.

Notes

  • Use fresh or frozen shrimp (thawed).

  • Adjust red pepper flakes for more or less spice.

  • Swap wine with broth for a non-alcoholic version.

Nutrition

Find it online: https://elianarecipes.com/shrimp-scampi-with-pasta-recipe/